A few of our generous participants joining in the fun at our Footy Colours dinner. Eric Wright of BD MI Rotary House spoke of the concern he had when Covid pandemic arrived shortly after launching a multimillion dollar fundraising campaign. His concerns were channeled into finding new and inventive ways to raise money. They are now within $67,000 of their budget but are keen to find a sponsor for a $15,000 disability toilet! Our thanks to Kitty and Sue for their generous donations of Vintage bottles of wine. The bottle of Shiraz signed by a Richmond Footy player going to highest bidder on the night…Richmond support Joan Daniels. We had our final ANZAC Bake day on Sunday 11 October 2020. In addition to hundreds of freshly baked biscuits going to the Seafarers Care Packs many hundreds were delivered to frontline hospitals in Melbourne during the 2nd Covid wave. The biggest thanks goes to the team of bakers Bronwyn Maddock, Jo Colvin, Olivia De Cesare, Pam Dittmer, Wendy Stirling, Julia Topliss, Audrey Mutton, Deb Sherwood, Ben Davidson for the laughs each Sunday and dedication to the cause. To Brian Maddock the taste tester, gofer, driver and photographer - thank you.  Thank you Rosemary Johnston for these bright and attractive beenies now on their way to Stella Maris for the Seafarers Care Packs. Well done Melbourne South Cool Kids, congratulations Kitty on motivating not only our club members but our soon to be sister club members – Eclub of Hawaii. Kitty sent me the following message ‘I was just on a Zoom with our friends from Hawaii who got excited and signed up for the walk this October. They see our club as a sister club and can’t wait to come visit us in real life’.  If you’re registered or thinking of registering, the team name Kitty created was Melbourne South Cool Kids. - https://www.rotarywalkwithus.org/fundraisers/melbournesouthcoolkids/walk-with-us If you’re already registered, you can email Kitty and she’ll happily add you to the team. As site manager, she can do this kind of cool stuff.  Joan’s easy Cheese Scones. Mix all ingredients until combined – do not over mix 1 cup self raising flour 1 cup grated Tasty cheese The mixture will be fairly moist and sticky 2/3 cup of milk Put a rounded tablespoon of mixture on a greased oven tray Pinch of salt Pinch of Cayenne pepper. Sprinkle on Cayenne or Paprika. Bake in a hot oven (225C) for around 15 Minutes. Makes around 10 -12 scones. Best enjoyed while warm with butter.
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